We’ve got your Easter long-weekend menu sorted with a festive selection of Tastes Like Home favourites.
Aunty Beryl Van-Oploo’s Paperbark Barramundi
“The paperbark gives the whole barramundi a smoky taste reminiscent of the campfire. If you can’t get paperbark, this fish is still delicious when cooked in foil or baking paper. I’ve made it both ways, and by having the barramundi well wrapped in the oven, the lemon myrtle infuses into the fish perfectly.”
Kirsten Tibballs Decadent Six-Layer Chocolate Cake
“To me, that’s what “tastes like home” really means. It’s not just about chocolate – although this recipe is loaded with it! It’s the feeling that comes with sharing something made with heart. A cake that brings people together and turns an ordinary moment into something memorable.”
Georgia McDermott’s Hot Cross Buns
“One of my all-time favourite scents is a heavily spiced hot cross bun wafting through the kitchen. It reminds me of school holidays, getting the family together and the traditional, abrupt wake-up call from the fire brigade truck collecting donations for the Good Friday Appeal.”
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