Issue #653
A World Beyond Meat
Fake meat. Clean meat. Synthetic meat. Meat-less meat. Lab-based meat. Whichever way you slice them, the new generation of plant-based meat alternatives is winning over foodies the world over. In this edition, we look at why more and more of us are turning to cruelty-free, sustainable options: they’re good for our health, great for the planet, and even better for the animals.