Glamington Recipe by Katherine Sabbath
To start assembling the Glamington, put the coconut in a wide, shallow dish. Gently dip one of the cake layers into the pink ganache, ensuring even coverage, then dip into the coconut.
Read MoreWonton Soup Recipe by Brendan Pang
Growing up, Grandmère’s go‑to dish for our huge Chinese-Mauritian family was her wonton soup. It played a critical role in satisfying our bellies at almost every family occasion – and on a normal weeknight, too.
Read MoreSashi Cheliah’s Beef Rendang
Growing up in a Hindu family in Singapore, my mother and aunty would always cook Chicken Rendang for me and our family. I love rendang because it is so easy to share with the family
Read MoreMatt Preston’s Cauliflower Mac and Cheese Recipe
Matt Preston talks about the crucial role that food plays in familial identity and shares his delicious recipe for Cauliflower Mac and Cheese.
Read MoreSalted Caramel Crack Recipe by Annabel Crabb
Because I grew up on the Adelaide Plains, Christmas to me is always a time of blistering heat. And dust. And driving from A to B, and then to C, and falling asleep in the car on the way home.
Read MoreJustine Schofield’s Eggplant Puttanesca
Ingredients Serves 4 100ml olive oil 1 eggplant, peeled and cut into 1cm dice salt flakes 4 anchovy fillets, finely chopped 2 garlic cloves, finely chopped ¼ teaspoon chilli flakes, or to taste 1 x 400g can whole peeled tomatoes, crushed 60g pitted black olives, halved 1 tablespoon baby capers in brine, drained 500g rigatoni…
Read MoreSouth African Cheesecake Recipe by Monday Morning Cooking Club
In 2006, a few friends got together with a seed of an idea to create a cookbook that would share the best recipes from the best cooks in our food-obsessed community.
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