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A powerful edition exploring our relationship with death through stories of grief, remembrance and connection—ultimately celebrating life.
Tastes like home. This dish of meteorite-sized meatballs swimming in a tomato and dill-addled sauce is a bigger, bolder version of the spaghetti bolognese my mum made for us growing up. And as a family we turn to it again and again.
Read MoreTastes like home. As the mushroom season kicks in, this savory galette is a perfect winter alternative to fruit galettes, our family’s summer fave,
Read MoreTastes like home. This cake is a go-to favourite in my home: ideal for picnics, school bake sales and casual afternoon teas.
Read MoreIf I had to pick one dish that says “home” to me, it would be Thai Beef and Basil Stir-fry, or Pad Gaprow.
Read MoreIt’s fragrant, like all great curries, but it’s more of a dry South Indian style of curry, unlike the saucy North Indian curries served in so many Indian restaurants around the world.
Read MoreThe prawn cocktail says home to me because it was always present during Christmastime, when the family got together.
Read MoreMaking this salad always reminds me of those long and carefree summer days when time stops and you have no idea what day it is.
Read MoreThe story of Blue poles is part of Canberra folklore, and I fondly remember my first school trip to the gallery to see the painting. My mum named her slice Brown poles, poking fun at the furore and cementing the story in my head forever.
Read MoreEvery time there is a family gathering, her roast chicken with its burnished skin graces the dining table.
Read MorePreserved apricots with vanilla ice cream is one of my favourite desserts, but for a special occasion I press them into a baked custard tart and sprinkle it with thyme.
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