Back to the Archives 1996: Remembering Archie and Ruby

In 2026, The Big Issue celebrates its 30th birthday – the perfect time to revisit our fave stories from the past three decades. This edition, we’re rewinding to the NAIDOC Week right after our very first birthday, when a profile of the late musical power couple Archie Roach and Ruby Hunter appeared in our second…

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30th Birthday Dinner Party

Who would you choose to cook for your dream birthday dinner? To celebrate our 30th birthday, we invited a handful of celebrity chefs you’ll likely recognise – along with someone who’s a bit of a local celebrity in our eyes – to help us throw a dinner party to remember.

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Asam (Penang) Laksa by Poh Ling Yeow

Tastes Like Home “For me, asam laksa truly captures the dynamism of Nyonya/Peranakan cuisine. There’s the complex and rich spice paste that forms the flavour nucleus of so many Malaysian dishes, then the expert balance of push-pull, sweet, spicy, salty and sour, distilled for eons from generations of handed-down knowledge” – Poh Ling Yeow

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Back to the Archives 2018: David Attenborough

In 2026, The Big Issue celebrates its 30th birthday – the perfect time to revisit our fave stories from the past three decades. While our latest edition celebrates a hundred years of Marilyn Monroe, we’d like to extend the birthday party to Sir David Attenborough – a two-time cover star, environmental juggernaut and man of…

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Rolled Beef and Pancetta Stew

Tastes like home “In my family, Rolled Beef and Pancetta Stew, known to us simply as umido, isn’t just something we cook. It’s a piece of our history and something I’ve always felt was synonymous with home.“

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Back to the Archives 2004: Diary of a Pregnant Woman

In 2026, The Big Issue celebrates its 30th birthday – the perfect time to revisit our fave stories from the past three decades. For Mother’s Day, we flip back to Ed#208 – the grand finale of one woman’s hilarious and heartfelt pregnancy journey, chronicled across ten editions of the magazine.  

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