news
The Big Issue launches 2024 Social Impact Report
The Big Issue is excited to present the latest Social Impact report findings for 2024!
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vendor
Kellee
I came back to The Big Issue in 2022. I like to be out there, engaged with other people. I’m saving money to travel: to Taiwan, the Philippines, and the Maluku Islands in Indonesia. Life should have a meaning, right? Selling The Big Issue, writing poetry, playing music.
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Bombay Cheese Toast
Tastes like home. For me, Bombay Cheese Toast is more than just food: it is memory, comfort and identity wrapped in one melty, golden bite. It’s a bridge between two worlds, and the flavour of home.
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Oh We’re From Tigerland
Vendor Stephen B stuck with the yellow and black through their dark days, and has the memories of punter misbehaviour to prove it.
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Carn the Pamfas!
A Panther since before he could even spell their name, James Colley would like you to know that he and his team will never tire of winning, thank you very much.
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Gone to the Dogs
There are some classics that define the glitz and glamour of a red-carpet movie premiere – the fashion, the celebrities, the photo ops. At The Friend launch, I saw one influencer get so excited she took a dump out the front of the cinema. This influencer – immaculately dressed in a tutu and a big...
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Gabriel
I came back to The Big Issue in 2022. I like to be out there, engaged with other people. I’m saving money to travel: to Taiwan, the Philippines, and the Maluku Islands in Indonesia. Life should have a meaning, right? Selling The Big Issue, writing poetry, playing music.
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Huey’s Braised Lamb Shanks
Tastes like home. Growing up in New Zealand, our main protein was lamb, lamb and more lamb and one of the highlights in our house was Mum’s absolutely delicious braised lamb shanks.
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All Good in the Hoods
Australian hip-hop pioneers Hilltop Hoods return with another ebullient, incisive record – that namechecks Elon Musk, 80s German pop and dad rock.
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Steven
Me and James have been friends for over 20 years... He’s the one who got me into The Big Issue. We were talking about it for years, me joining, and I’d always say, “no, no”. And this time, we were in the pub one night last April, and he said, “I’m not taking no. I’m taking you into the office and you’re signing up.”
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Caramel Bonbons
Tastes like home. It is made with butter, cream and sugar, and once it’s set, we cut it in little squares, wrap it with paper and call it a bonbon.
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Home Truths
“They said they’d call the housing services and find me accommodation. I said, ‘Go for it.’ They couldn’t find me anything, so eventually I let them take down my tent and they finally left.” – Tracey, QLD If everyone has the right to safe and secure housing in Australia, what do you do when you...
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The Big Bowl
Soups up for Eli Golebowicz as he steps up to the plate, embarking on the ultimate culinary challenge.
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Wen
I’ve been selling The Big Issue for seven years, and I’ll retire once I can get the pension. The money helps with my food and bills, general expenses. I try and make a connection with customers, and I have regulars who say hello.
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Ricotta and Parsley Cannelloni
Tastes like home. Filled with creamy ricotta and the sweet, grassy, cold freshness of parsley, and bound with the warming rasps of fresh nutmeg, this was the dish that made me a cook.
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The Brian Wilson Mixtape
Across the 1960s, The Beach Boys were a certified hit machine, with sensitive perfectionist Brian – like a cross between Phil Spector and a teddy bear – at the helm. But Brian’s body of work is more than just the golden-oldie staples beloved of classic rock stations today. Here’s a sampler of his complex, compulsive,...
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Jeffrey
The Big Issue is good, it’s helped me a lot. I like talking to people – you meet many good and friendly people, especially when you smile. When you’re happy, more people come and stop by.
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Roast Chicken with Cabbage and Peas
Tastes like home. It might seem cliché for a Brit to choose roast chicken as their staple, but for me, it’s a reliable companion. I love using cabbage and frozen peas – their vibrant green hues bring the plate to life. A final stir of crème fraîche adds a creamy richness, eliminating the need for...
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The Faraway Sky
Author and snorkeller Jock Serong recounts a rocky, breathless moment at sea. The moral of the story? Never underestimate the depths, your lungs, or a mischievous disappearing lobster.
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Megan
My favourite part about working as a vendor is meeting lots of different people, people who are polite or sad or anything.
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Bloody Mary’s Big Balls With Fried Pickles
Tastes like home. This dish of meteorite-sized meatballs swimming in a tomato and dill-addled sauce is a bigger, bolder version of the spaghetti bolognese my mum made for us growing up. And as a family we turn to it again and again.
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Q&A With the Fiction Edition Judges!
With submissions for our annual Fiction Edition closing in less than a week, we asked our esteemed judges Claire Cao, Ben Hickey and Danielle Binks for some words of wisdom. Find submission details here.
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Thyme, Mushroom and Onion Galette
Tastes like home. As the mushroom season kicks in, this savory galette is a perfect winter alternative to fruit galettes, our family’s summer fave,
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Adrian
The Big Issue was my first job. It feels good. With the money I get, I can buy myself a cup of coffee or something to eat. And I’ve got money in my pocket all the time, that sort of thing.
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Sign of the Times
Back in 1988, student protests rocked a Deaf university in Washington DC. A new documentary by Nyle DiMarco and Davis Guggenheim captures the movement through fierce archival footage and groundbreaking “visual noise”.
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Scott
I think The Big Issue is good for the community; we’re giving back to the community. The customers are great, and I wouldn’t change it because we’re doing what we love to do.
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Must love dogs
Patrick Lenton tries to find romance as a single parent to his furry, foibled greyhound. But it’s ruff out there.
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Sarah
The Big Issue community became my family. They not only gave me a way to earn a living, but they also showed me where I could sleep safely and made sure I had something to eat.
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Thai Beef and Basil Stir-fry (Pad Gaprow)
If I had to pick one dish that says “home” to me, it would be Thai Beef and Basil Stir-fry, or Pad Gaprow.
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My Axolotl Friend
Dogs are a man’s best friend, but as a boy, Scott McLennan’s bestie was a mythic amphibious beast.
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Vale Queen Blot
Christine Davey pays tribute to the regal stray who became her life’s witness – and ankle-biting protector.
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Stephen’s Big Trip
For 13 years, Stephen has sold street paper Megaphone in Vancouver, Canada. Nothing could get between him and his lifelong dream of travelling to our shores to meet a koala: not two comas and a devastating house fire, nor years of living on the street.
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Gary
Selling The Big Issue is like having a mini business. Sometimes it’s challenging, like all business, especially when the weather is bad. But it also shows people that I’m consistent and have a strong work ethic.
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Stuffed Capsicums
Stuffed capsicums are also a dish you would find at Greek family functions, so as an adult I, of course, make them for my family.
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2025 Fiction Edition Now Open
The Big Issue’s annual Fiction Edition is now open for submissions!
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Rebecca
That’s the biggest thing I’ve gotten from being a [The Big Issue] vendor: getting out and about among people, and staying physically active.
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The OG Curry (Murgi Tarkari)
It’s fragrant, like all great curries, but it’s more of a dry South Indian style of curry, unlike the saucy North Indian curries served in so many Indian restaurants around the world.
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Article
Just Dance, Gonna Be Okay
From lounge-room parties to State of Origin cheerleading, Kay Kerr has boogied with the best of them. But getting back to the dancefloor on her own terms? That took self-love, an autism diagnosis and a few rounds of ‘Kokomo’.
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Prawn Cocktail
The prawn cocktail says home to me because it was always present during Christmastime, when the family got together.
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Gen
The Women’s Workforce has made such a huge impact for me. The financial freedom! Another dollar in my account, and it will only multiply: things will get better from here.
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Dal With Native Tarka
There is nothing like cooking and eating as a family. It’s my favourite way to spend time with the people I love, and this is why this dish, dal with native tarka, feels like home.
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Live and Let Diary
This is meant to be the last Bridget Jones film. And I, for one, will not stand for it.
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Tomato Salad With Fried Capers and Pine Nuts
Making this salad always reminds me of those long and carefree summer days when time stops and you have no idea what day it is.
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Brown Poles
The story of Blue poles is part of Canberra folklore, and I fondly remember my first school trip to the gallery to see the painting. My mum named her slice Brown poles, poking fun at the furore and cementing the story in my head forever.
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Michael
I love selling The Big Issue. I don’t like being told what to do; I like the freedom of working my own time and hours.
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Young Hearts Run Free
Book clubs, rollerskates, bosom buddies: in 2025, Alice Robinson vows to get in touch with her inner child.
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My Mother’s Roast Chicken
Every time there is a family gathering, her roast chicken with its burnished skin graces the dining table.
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Adam
I’ve sold in Adelaide, Brisbane, Melbourne and now Sydney. People’s generosity has always been good with The Big Issue.
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Agrarian Apricot Tart
Preserved apricots with vanilla ice cream is one of my favourite desserts, but for a special occasion I press them into a baked custard tart and sprinkle it with thyme.
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Meet the Christmas Cover Star — Con!
Santa Con is coming to town! After 18 years as a vendor on Melbourne’s Bourke St Mall, Con is bringing the joy as our Christmas cover star.
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Gamal
I come to Degraves Street every day to spend time with people. The money I make from The Big Issue makes a difference.
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Sticky Pantry Chicken – Nagi’s Maiden Recipe
Enjoy Nagi Maehashi’s (aka RecipeTin Eats) first-ever recipe for Sticky Pantry Chicken.
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Grant
Things have been getting a lot better since I’ve been a vendor. Independence is really important to me, to avoid being stuck at home doing nothing.
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Creamy Fish Pie
I know fish pie is divisive, but whenever I think of my dad in the kitchen, this is the dish that comes to mind.
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vendor
Gerry
I really like meeting so many different people from all walks of life, and I just love the human connection.
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Street Socceroos Take Seoul!
At the 2024 Homeless World Cup, Australia’s daring Street Socceroos nabbed a Fair Play Award on the very first day. It was all new friends, fancy footwork and inflatable kangaroos from there.
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Herding Cats
When Big Issue vendor Stephen B accidentally inherited a pet, his world turned upside down.
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Takin’ Care of Business
The Big Issue’s Women’s Workforce are a force to be reckoned with, as Melissa Fulton discovers when she joins them on a shift.
Read moreHomes for Homes
Homes for Homes is a simple promise that when a home sells, whenever that is, 0.1% of the sale price will be donated—helping build homes for those in need.