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In her debut documentary Not Only Fred Dagg But Also John Clarke, writer, director and Big Issue regular Lorin Clarke gives us a glimpse at life with her famous comic father John Clarke. In this edition, she tells us about growing up with the man up who took funny business, and gumboots, very seriously.
Corfu, one of the lush green Ionian islands, sits west of mainland Greece. Historically, the island was ruled by the Venetians, so it retains a strong Italian influence in both food and architecture. Pastitsada, one of Corfu’s most iconic dishes, is a pasta dish I grew up on. The tomato-based stew is made with chicken…
Read MoreOver time, I’d wonder how to make a better version of items sold at coffee shops, as I would think I could make them cheaper – and maybe better! – as they wouldn’t be mass produced. A cheesecake was one of those items.
Read MoreI remember running home after playing and asking Mum for a little money, and we sat together sharing these wonderful fresh noodles and everything was perfect.
Read MoreFor me, this recipe evokes pure childhood nostalgia. It brings back memories of times down the beach with a big paper tray of seasoned wedges and sweet chilli sauce.
Read MoreThis recipe is close to my heart. It is a reminder of time spent with my son in the garden, exploring, observing and learning together.
Read MoreDevelopment of the Lune Finger Bun Croissant was a delicious meander down memory lane. Especially that Boston icing (turns out, adult Kate still can’t get enough of that).
Read MoreThis dish takes me right back to when I was five years old and would stay with my grandparents in Bashtanka.
Read MoreThere is something incredibly satisfying about feeding your family good food – by putting in the effort to say: I made your favourite dinner and I love you.
Read MoreIt is wonderful for afternoon tea and keeps well thanks to the extra-virgin olive oil.
Read MoreOn a cold winter’s night in Sydney, people gather to remember those who lost their lives living on the streets.
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