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Sam Pang might have new talk show, but in this edition, The Big Issue vendors are the ones asking the questions.
In Chinese culture, we always share food and the table is full of a mix of vegetables, meat, fish and rice, so that the food is varied for good health. At each meal, fish is the most important dish. The fish must be very fresh, and well-chosen in an Asian fish market. We prepare it…
Read MoreIn the far northwest of Australia, Exmouth Gulf is a sanctuary for humpback whales, dugongs and turtles, a blue-carbon reservoir in a breathtaking landscape like no other on Earth. But all that could change, as developers push ahead with potentially tragic consequences. Tim Winton is one of those fighting to preserve this wonderland.
Read MoreI used my sensory memory to create this recipe based on the curry leaf tree in my paternal grandmother’s garden. Each time I went to her home, the leaves of this large tree would be heavy with the fresh, zesty and distinctly mouth-watering scent of curry leaves.
Read MoreMum’s recipe for Shaking Beef was amazing, and I’ve adapted it here. With your parents’ cooking, they know your palate and how to season for your taste. Mum was not a big sugar person, so her recipe isn’t as sweet as when we went to restaurants. I think that’s what made me fall in love…
Read MoreFew things in this world taste as good as birthday cake. Cake is always good, of course – but birthday cake is special. Each bite is happy; every last crumb a celebration. It might taste of chocolate and sugar and sprinkles, but the strongest flavours are love and nostalgia and the very happiest of memories.
Read MoreCorfu, one of the lush green Ionian islands, sits west of mainland Greece. Historically, the island was ruled by the Venetians, so it retains a strong Italian influence in both food and architecture. Pastitsada, one of Corfu’s most iconic dishes, is a pasta dish I grew up on. The tomato-based stew is made with chicken…
Read MoreOver time, I’d wonder how to make a better version of items sold at coffee shops, as I would think I could make them cheaper – and maybe better! – as they wouldn’t be mass produced. A cheesecake was one of those items.
Read MoreI remember running home after playing and asking Mum for a little money, and we sat together sharing these wonderful fresh noodles and everything was perfect.
Read MoreFor me, this recipe evokes pure childhood nostalgia. It brings back memories of times down the beach with a big paper tray of seasoned wedges and sweet chilli sauce.
Read MoreThis recipe is close to my heart. It is a reminder of time spent with my son in the garden, exploring, observing and learning together.
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