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From her critically acclaimed role in The Last Showgirl to speaking out about the causes that inspire her and her brand-new plant-based cooking show, this is Pamela Anderson standing in her power.
From lounge-room parties to State of Origin cheerleading, Kay Kerr has boogied with the best of them. But getting back to the dancefloor on her own terms? That took self-love, an autism diagnosis and a few rounds of ‘Kokomo’.
Read MoreThere is nothing like cooking and eating as a family. It’s my favourite way to spend time with the people I love, and this is why this dish, dal with native tarka, feels like home.
Read MoreOur gorgeous mum Bonnie is in charge of the sweetie treaties at Christmas. She makes the Christmas pudding a year ahead, and the tradition remains that she gets everyone to make a wish while you “have a stir”.
Read MoreI remember Nan, up to her elbows in prawn shells and lobster, sighing happily and saying, “I wonder what the rich people are up to today?” And we’d laugh, because we knew that we were rich in all the ways that really mattered.
Read MoreFantastic Freya, a 10-year-old artist from Melbourne! It’s almost time for carols and candy canes – and it is time to announce the winner of our annual Kids Cover Competition! We were thrilled by the number of entries we received from kids around Australia this year – it was very tricky to narrow it down!…
Read MoreMy nonna Paolina was best known in the family for two pasta dishes – her gnocchi and her lasagne. When eating either, you were never in any doubt who had created the meal. She always told us her secret ingredient was love, but I suspect it was skill.
Read MoreHannah Diviney would give anything for another round of cards with Nan and Pa. It’s a Saturday night in the summer. Cicada song filters in, loud and defiant from behind the screen door. The slightest breeze brushes the lace curtains. The wooden table in the dining room has been extended, covered in a white tablecloth;…
Read MoreGrowing up, garlic and olive oil were staple items in my mum’s cooking. No matter where I am in the world, the smell of freshly peeled garlic on my fingertips will always send me back to my childhood home. It also reminds me, even though I have grown up in Australia, to never forget my…
Read MoreI didn’t start cooking until I got married. I had to remember the recipes that were made for me as a child. I didn’t have to ask anyone for this recipe – it was in my memory. I was always there when my grandfather would make it. He would tell me, “Sido, go get this. Sido,…
Read MoreThis recipe is probably the most comforting and convenient one I’ve ever written. It’s inspired by those store-bought mac’n’cheese packet mixes that take seconds to make, except without all the chemicals and spooky ingredients.
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