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“With this album, we really wanted to show everyone that we’re going for it; we’re giving it a go,” says Amyl and the Sniffers’ frontwoman Amy Taylor ahead of the release of their highly anticipated third album Cartoon Darkness. We sit down with the ARIA Award-winning punk-rockers and go deep on their new sound, their big dreams and the serious business of having fun.
You see, there is genuine love in desserts that resists all attempts to tamp it down. These are not the foods you need to eat; they are the foods you want to eat. They are not sustenance, but a gift of affection.
Read MoreRead ‘Morticia and Me’ by Emma Darragh, featured in our latest Fiction Edition.
Read MoreThese eggplants have all the things I love. Cooked and served whole with little interference, with layers of sweet, sour, acid, crunch, creaminess and herbs.
Read MoreRicky French takes the opportunity to do one of the final Neighbours tours of Vermont South.
Read MoreThe most nostalgic egg dish for me is the big bowl of steamed savoury egg custard my family would make as part of dinner.
Read MoreBefore Jack Irish, before Easttown, Guy Pearce was a boy from Erinsborough. He talks fatherhood, fame and overcoming his fears.
Read MoreJennifer Down’s latest novel is light-years ahead of anything she’s attempted before.
Read MoreMost cultures have some form of toffee, fudge or caramel in their repertoire. This recipe is my version of the one found in Sri Lanka – milk toffee, which I learned from my Nan.
Read MoreThis recipe brings back so many fond memories. It has all the flavours of a warm, classic apple crumble, but with much less effort.
Read MoreIt’s a simple pleasure, the smell of it cooking and the soft, gently flavoured crumb is like time travel to Mum’s warm, colourful kitchen. My happy place.
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